Can negatively affect bird liver function, leading to abnormal pigmentation, mortality and decreased egg production and quality.
Multiple mycotoxins can contaminate feed, creating a synergistic, or additive, effect, amplifying the negative effects of each mycotoxin. Signs of mycotoxicosis in poultry can range from mild to severe, depending on the specific mycotoxin involved, the concentration, the duration of exposure, health status of the bird and various environmental factors.
There are a number of mycotoxins which can contaminate poultry feed, meal or raw ingredients, resulting in a variety of negative health and performance issues.
Mycotoxicosis symptoms in swine can vary, depending on which mycotoxins are in the feed, their concentration, how long swine are exposed for, if underlying health issues are present and any environmental factors. Multiple mycotoxins contaminating feed, can create a synergistic or additive effect, which magnifies the toxic effects of each mycotoxin.
Contamination of feed or raw ingredients can occur from a range of mycotoxins, resulting in a variety of negative health and performance issues for swine.
Ruminants are susceptible to the effects of mycotoxin contaminated feed and can develop mycotoxicosis, leading to reduced performance, reduced productivity and other related health issues — particularly if the mycotoxin concentration in the feed is high.
Pet food is routinely tested for mycotoxin contamination during manufacturing; however, in rare cases mycotoxin-contaminated pet food products can still make it to market. Mycotoxins can cause significant health issues for pets, including mortality if mycotoxins levels are high or animals have underlying issues. A healthy gastrointestinal tract can help companion animals mitigate a mycotoxin challenge.
Aquatic species can develop mycotoxicosis when feed is contaminated with a single mycotoxin or multiple mycotoxins. The severity of mycotoxicosis depends on the species, age and environmental conditions, but it generally causes poor growth, elevated disease risk, hepatopancreatic problems in shrimp and, in some cases, mortality.