Research

Scientific rigor is behind every product Amlan International develops. We thoroughly assess the performance of our products, in collaboration with universities and contract research organizations. Below are quick data summaries for our products as well as links to some of our innovative research that has been published in peer-reviewed journal articles or presented at international symposia.

Product availability may vary by country; associated claims do not constitute medical claims and may differ based on government requirements.

Peer-Reviewed Journal Articles and Symposium Presentations

Effect of adding a mycotoxin-sequestering agent on milk aflatoxin M1 concentration and the performance and immune response of dairy cattle fed an aflatoxin B1-contaminated diet
Toxicity of increasing aflatoxin B1 concentrations from contaminated corn with or without clay adsorbent supplementation in ducklings
The efficacy of clay enterosorbent to ameliorate the toxicity of aflatoxin B1 from contaminated corn (Zea mays) on hematology, serum biochemistry, and oxidative stress in ducklings
Quorum Sensing Disruption in Vibrio harveyi Bacteria by Clay Materials
Stabilization of phytase enzyme on montmorillonite clay
Products to alleviate the effects of necrotic enteritis and aflatoxin on growth performance, lesion scores, and mortality in young broilers
Phytochemicals as antibiotic alternatives to promote growth and enhance host health
Research Note: Virulence gene downregulation and reduced intestinal colonization of Salmonella enterica serovar Typhimurium PHL2020 isolate in broilers by a natural antimicrobial (NeutraPath)
Effects of modified montmorillonite adsorbent on performance, egg quality, serum biochemistry, oxidation status, and immune response of laying hens in late production
The effects and combinational effects of Bacillus subtilis and montmorillonite supplementation on performance, egg quality, oxidation status, and immune response in laying hens
Effects of a blend of essential oils, medium-chain fatty acids, and a toxin-adsorbing mineral on diarrhea and gut microbiome of weanling pigs experimentally infected with a pathogenic Escherichia coli
The use of feed additives to reduce the effects of aflatoxin and deoxynivalenol on pig growth, organ health and immune status during chronic exposure
Effects of montmorillonite clay on growth performance, nutrient digestibility, vulva size, fecal microflora, and oxidative stress in weanling gilts challenged with zearalenone
Effect of purified zearalenone with or without modified montmorillonite on nutrient availability, genital organs and serum hormones in post-weaning piglets
Effects of Feeding Purified Zearalenone Contaminated Diets with or without Clay Enterosorbent on Growth, Nutrient Availability, and Genital Organs in Post-weaning Female Pigs
Physiopathological effects of zearalenone in post-weaning female piglets with or without montmorillonite clay adsorbent
Effect on hepatonephric organs, serum metabolites and oxidative stress in post-weaning piglets fed purified zearalenone-contaminated diets with or without Calibrin-Z
Effects of replacing zinc oxide and antibiotics with NeoPrime® on growth performance and plasma and fecal endotoxin concentration in nursery pigs
Effects of low-dose zearalenone-contaminated diets with or without montmorillonite clay adsorbent on nutrient metabolic rates, serum enzyme activities, and genital organs of growing-laying hens
Montmorillonite improved the intestinal mucosal barrier functions of laying hens in late production
The effects and combinational effects of Bacillus subtilis and montmorillonite on the intestinal health status in laying hens
Effects of dietary supplementation of montmorillonite and yeast cell wall on lipopolysaccharide adsorption, nutrient digestibility and growth performance in beef cattle
Yeast cell wall supplementation alters aspects of the physiological and acute phase responses of crossbred heifers to an endotoxin challenge
Calibrin®-Z protects against dietary mycotoxins
Modulatory effects of medium chain fatty acids in poultry nutrition and health
Cinnamaldehyde enhances in vitro parameters of immunity and reduces in vivo infection against avian coccidiosis
In vitro anticoccidial activity of thymol, carvacrol, and saponins
Saponin in Poultry and Monogastric Animals: A Review
Options for Integrated Strategies for the Control of Avian Coccidiosis
Effects of components of Artemisia annua on coccidia infections in chickens
Effects of Phylox on performance, fecal oocyst shedding and intestinal lesion score of Eimeria-infected broilers: A meta-analysis of 4 experimental coccidiosis trials
Effects of NeutraPath with or without nicarbazin on the performance of broiler chickens during simulated field challenge conditions
Effects of NeutraPath, a newly developed formulated feed additive, on the performance of broiler chickens with experimental necrotic enteritis
Evaluation of the in vitro and in vivo antibacterial effects of NeutraPath
In vitro and in vivo evaluation of therapeutic effects of NeutraPath against Salmonella Typhimurium
M52, a novel natural feed additive, preserved mucosal immune and intestinal microbial homeostasis of broilers challenged with Eimeria spp.
A220, an all-natural feed additive, reduced Salmonella intestinal colonization in broilers and tuned down SPI-1 type III secretion system (TTSS) virulence machinery
M52, a natural coccidiostat, improved performance, fecal oocyst shedding and intestinal lesion score of Eimeria-infected broilers
In vitro and in vivo evaluation of A220, as an in-feed antibiotic alternative for enteric pathogen control in poultry and swine
Effect of Dietary Supplementation of Graded Levels of Monosodium Glutamate (MSG) on Growth Performances, Intestinal Micro Flora, Blood Profile and Organs Histology in Broiler Chickens
Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens
Effect of dietary supplementation of medium-chain fatty acids on growth performance and prevalence of carcass defects in broiler chickens raised in different stocking densities
Caprylic Acid Supplemented in Feed Reduces Enteric Campylobacter jejuni Colonization in Ten-Day-Old Broiler Chickens
Preliminary study of anticoccidial activity of medium chain fatty acids (MCFA) and their corresponding monoglycerides on broiler chicken coccidiosis
Effect of therapeutic supplementation of the plant compounds trans-cinnamaldehyde and eugenol on Salmonella enterica serovar Enteritidis colonization in market-age broiler chickens
Reduction of Salmonella enterica Serovar Enteritidis Colonization in 20-Day-Old Broiler Chickens by the Plant-Derived Compounds trans-Cinnamaldehyde and Eugenol
Use of Cinnamon in Diet of Broiler Chicken-A Review
Effects of Yucca schidigera-derived saponin supplementation during a mixed Eimeria challenge in broilers
The effects of necrotic enteritis, aflatoxin B1, and virginiamycin on growth performance, necrotic enteritis lesion scores, and mortality in young broilers
Effect of purified zearalenone on nutrient digestibility in broilers fed 2 levels of fumonisin from naturally contaminated corn (Zea mays)
Reducing Colonization and Eggborne Transmission of Salmonella Enteritidis in Layer Chickens by In-Feed Supplementation of Caprylic Acid
Nutritional and physiological role of medium-chain triglycerides and medium-chain fatty acids in piglets
Zearalenone altered the serum hormones, morphologic and apoptotic measurements of genital organs in post-weaning gilts
Effects of purified zearalenone on growth performance, organ size, serum metabolites, and oxidative stress in postweaning gilts
Effects of chronic exposure of diets with reduced concentrations of aflatoxin and deoxynivalenol on growth and immune status of pigs
The effectiveness of the preparation medium-chain fatty acids (MCFA) and a herbal product on the growth performance of turkeys
Mineral adsorbents for prevention of mycotoxins in animal feeds
Research progress on the raw and modified montmorillonites as adsorbents for mycotoxins: A review
Mycotoxin detoxication of animal feed by different adsorbents
Live Yeast and Yeast Cell Wall Supplements Enhance Immune Function and Performance in Food-Producing Livestock: A Review
Yeast (Saccharomyces cerevisiae) and its effect on production indices of livestock and poultry—a review
Capability of yeast derivatives to adhere enteropathogenic bacteria and to modulate cells of the innate immune system
Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential
Marked Synergistic Bactericidal Effects and Mode of Action of Medium-Chain Fatty Acids in Combination with Organic Acids against Escherichia coli O157:H7
Susceptibility of Escherichia coli, Salmonella sp and Clostridium perfringens to organic acids and monolaurin
Isolation, identification, and purification of cinnamaldehyde from Cinnamomum zeylanicum bark oil. An antibacterial study
Antimicrobial activities of Eugenol and Cinnamaldehyde against the human gastric pathogen Helicobacter pylori
The biological action of saponins in animal systems: A review
Anti-inflammatory and anti-arthritic effects of yucca schidigera: A review
Botanicals: An alternative approach for the control of avian coccidiosis
The antimalarial action on Plasmodium falciparum of qinghaosu and artesunate in combination with agents which modulate oxidant stress
Artemisinin Directly Targets Malarial Mitochondria through Its Specific Mitochondrial Activation
Qinghaosu, dietary vitamin E, selenium, and cod-liver oil: effect on the susceptibility of mice to the malarial parasite Plasmodium yoelii
Effect of artemisinin on oocyst wall formation and sporulation during Eimeria tenella infection
Artemisinin Induces Calcium-Dependent Protein Secretion in the Protozoan Parasite Toxoplasma gondii
Calcium Montmorillonite-Based Dietary Supplement Attenuates Necrotic Enteritis Induced by Eimeria maxima and Clostridium perfringens in Broilers
Feed additives reduced diarrhea occurrence in a medication-free postweaning pig diet
Effect of a new montmorillonite-based feed additive on the production performance of newly weaned piglets
Effect of adding a mycotoxin-sequestering agent on milk aflatoxin M1 concentration and the performance and immune response of dairy cattle fed an aflatoxin B1-contaminated diet
Toxicity of increasing aflatoxin B1 concentrations from contaminated corn with or without clay adsorbent supplementation in ducklings
The efficacy of clay enterosorbent to ameliorate the toxicity of aflatoxin B1 from contaminated corn (Zea mays) on hematology, serum biochemistry, and oxidative stress in ducklings
Quorum Sensing Disruption in Vibrio harveyi Bacteria by Clay Materials
Stabilization of phytase enzyme on montmorillonite clay
Products to alleviate the effects of necrotic enteritis and aflatoxin on growth performance, lesion scores, and mortality in young broilers
Phytochemicals as antibiotic alternatives to promote growth and enhance host health
Research Note: Virulence gene downregulation and reduced intestinal colonization of Salmonella enterica serovar Typhimurium PHL2020 isolate in broilers by a natural antimicrobial (NeutraPath)
Effects of modified montmorillonite adsorbent on performance, egg quality, serum biochemistry, oxidation status, and immune response of laying hens in late production
The effects and combinational effects of Bacillus subtilis and montmorillonite supplementation on performance, egg quality, oxidation status, and immune response in laying hens
Effects of a blend of essential oils, medium-chain fatty acids, and a toxin-adsorbing mineral on diarrhea and gut microbiome of weanling pigs experimentally infected with a pathogenic Escherichia coli
The use of feed additives to reduce the effects of aflatoxin and deoxynivalenol on pig growth, organ health and immune status during chronic exposure
Effects of montmorillonite clay on growth performance, nutrient digestibility, vulva size, fecal microflora, and oxidative stress in weanling gilts challenged with zearalenone
Effect of purified zearalenone with or without modified montmorillonite on nutrient availability, genital organs and serum hormones in post-weaning piglets
Effects of Feeding Purified Zearalenone Contaminated Diets with or without Clay Enterosorbent on Growth, Nutrient Availability, and Genital Organs in Post-weaning Female Pigs
Physiopathological effects of zearalenone in post-weaning female piglets with or without montmorillonite clay adsorbent
Effect on hepatonephric organs, serum metabolites and oxidative stress in post-weaning piglets fed purified zearalenone-contaminated diets with or without Calibrin-Z
Effects of replacing zinc oxide and antibiotics with NeoPrime® on growth performance and plasma and fecal endotoxin concentration in nursery pigs
Effects of low-dose zearalenone-contaminated diets with or without montmorillonite clay adsorbent on nutrient metabolic rates, serum enzyme activities, and genital organs of growing-laying hens
Montmorillonite improved the intestinal mucosal barrier functions of laying hens in late production
The effects and combinational effects of Bacillus subtilis and montmorillonite on the intestinal health status in laying hens
Effects of dietary supplementation of montmorillonite and yeast cell wall on lipopolysaccharide adsorption, nutrient digestibility and growth performance in beef cattle
Yeast cell wall supplementation alters aspects of the physiological and acute phase responses of crossbred heifers to an endotoxin challenge
Calibrin®-Z protects against dietary mycotoxins
Modulatory effects of medium chain fatty acids in poultry nutrition and health
Cinnamaldehyde enhances in vitro parameters of immunity and reduces in vivo infection against avian coccidiosis
In vitro anticoccidial activity of thymol, carvacrol, and saponins
Saponin in Poultry and Monogastric Animals: A Review
Options for Integrated Strategies for the Control of Avian Coccidiosis
Effects of components of Artemisia annua on coccidia infections in chickens
Effects of Phylox on performance, fecal oocyst shedding and intestinal lesion score of Eimeria-infected broilers: A meta-analysis of 4 experimental coccidiosis trials
Effects of NeutraPath with or without nicarbazin on the performance of broiler chickens during simulated field challenge conditions
Effects of NeutraPath, a newly developed formulated feed additive, on the performance of broiler chickens with experimental necrotic enteritis
Evaluation of the in vitro and in vivo antibacterial effects of NeutraPath
In vitro and in vivo evaluation of therapeutic effects of NeutraPath against Salmonella Typhimurium
M52, a novel natural feed additive, preserved mucosal immune and intestinal microbial homeostasis of broilers challenged with Eimeria spp.
A220, an all-natural feed additive, reduced Salmonella intestinal colonization in broilers and tuned down SPI-1 type III secretion system (TTSS) virulence machinery
M52, a natural coccidiostat, improved performance, fecal oocyst shedding and intestinal lesion score of Eimeria-infected broilers
In vitro and in vivo evaluation of A220, as an in-feed antibiotic alternative for enteric pathogen control in poultry and swine
Effect of Dietary Supplementation of Graded Levels of Monosodium Glutamate (MSG) on Growth Performances, Intestinal Micro Flora, Blood Profile and Organs Histology in Broiler Chickens
Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens
Effect of dietary supplementation of medium-chain fatty acids on growth performance and prevalence of carcass defects in broiler chickens raised in different stocking densities
Caprylic Acid Supplemented in Feed Reduces Enteric Campylobacter jejuni Colonization in Ten-Day-Old Broiler Chickens
Preliminary study of anticoccidial activity of medium chain fatty acids (MCFA) and their corresponding monoglycerides on broiler chicken coccidiosis
Effect of therapeutic supplementation of the plant compounds trans-cinnamaldehyde and eugenol on Salmonella enterica serovar Enteritidis colonization in market-age broiler chickens
Reduction of Salmonella enterica Serovar Enteritidis Colonization in 20-Day-Old Broiler Chickens by the Plant-Derived Compounds trans-Cinnamaldehyde and Eugenol
Use of Cinnamon in Diet of Broiler Chicken-A Review
Effects of Yucca schidigera-derived saponin supplementation during a mixed Eimeria challenge in broilers
The effects of necrotic enteritis, aflatoxin B1, and virginiamycin on growth performance, necrotic enteritis lesion scores, and mortality in young broilers
Effect of purified zearalenone on nutrient digestibility in broilers fed 2 levels of fumonisin from naturally contaminated corn (Zea mays)
Reducing Colonization and Eggborne Transmission of Salmonella Enteritidis in Layer Chickens by In-Feed Supplementation of Caprylic Acid
Nutritional and physiological role of medium-chain triglycerides and medium-chain fatty acids in piglets
Zearalenone altered the serum hormones, morphologic and apoptotic measurements of genital organs in post-weaning gilts
Effects of purified zearalenone on growth performance, organ size, serum metabolites, and oxidative stress in postweaning gilts
Effects of chronic exposure of diets with reduced concentrations of aflatoxin and deoxynivalenol on growth and immune status of pigs
The effectiveness of the preparation medium-chain fatty acids (MCFA) and a herbal product on the growth performance of turkeys
Mineral adsorbents for prevention of mycotoxins in animal feeds
Research progress on the raw and modified montmorillonites as adsorbents for mycotoxins: A review
Mycotoxin detoxication of animal feed by different adsorbents
Live Yeast and Yeast Cell Wall Supplements Enhance Immune Function and Performance in Food-Producing Livestock: A Review
Yeast (Saccharomyces cerevisiae) and its effect on production indices of livestock and poultry—a review
Capability of yeast derivatives to adhere enteropathogenic bacteria and to modulate cells of the innate immune system
Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential
Marked Synergistic Bactericidal Effects and Mode of Action of Medium-Chain Fatty Acids in Combination with Organic Acids against Escherichia coli O157:H7
Susceptibility of Escherichia coli, Salmonella sp and Clostridium perfringens to organic acids and monolaurin
Isolation, identification, and purification of cinnamaldehyde from Cinnamomum zeylanicum bark oil. An antibacterial study
Antimicrobial activities of Eugenol and Cinnamaldehyde against the human gastric pathogen Helicobacter pylori
The biological action of saponins in animal systems: A review
Anti-inflammatory and anti-arthritic effects of yucca schidigera: A review
Botanicals: An alternative approach for the control of avian coccidiosis
The antimalarial action on Plasmodium falciparum of qinghaosu and artesunate in combination with agents which modulate oxidant stress
Artemisinin Directly Targets Malarial Mitochondria through Its Specific Mitochondrial Activation
Qinghaosu, dietary vitamin E, selenium, and cod-liver oil: effect on the susceptibility of mice to the malarial parasite Plasmodium yoelii
Effect of artemisinin on oocyst wall formation and sporulation during Eimeria tenella infection
Artemisinin Induces Calcium-Dependent Protein Secretion in the Protozoan Parasite Toxoplasma gondii
Calcium Montmorillonite-Based Dietary Supplement Attenuates Necrotic Enteritis Induced by Eimeria maxima and Clostridium perfringens in Broilers
Feed additives reduced diarrhea occurrence in a medication-free postweaning pig diet
Effect of a new montmorillonite-based feed additive on the production performance of newly weaned piglets

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