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The Value of a Good Strategy to Combat Mycotoxins in Dairy

Dr. Wade Robey, President of Amlan International, recently sat down with Zana van Dijk of Dairy Global to discuss the significant challenge mycotoxins pose to the livestock industry. In dairy cows, mycotoxins can severely impact feed efficiency, reproduction, and milk production. Dr. Robey highlighted how climatic and agronomic conditions influence mycotoxin prevalence and stressed the importance of proactive mitigation strategies. He emphasized the need for ongoing surveillance, testing, and the use of binder products to protect animal health and maintain farm productivity. Check out the full interview for more insights on managing this persistent challenge here.

Billions with a B: The Global Cost of Coccidiosis in Poultry

Estimates of the global cost of coccidiosis in poultry vary widely, but most place the figure in the tens of billions of U.S. dollars. Coccidiosis is characterized by symptoms such as diarrhea, intestinal lesions, morbidity, and mortality, along with decreased weight gain and feed efficiency.   The intestinal damage caused by the disease can lead to secondary issues such as necrotic enteritis, which has become more prevalent as poultry producers reduce antibiotic use.  The majority of losses stem from reduced production due to subclinical coccidiosis.  The lack of overt disease emphasizes the importance of vigilance and proactive management systems.

To combat the impact of coccidiosis in poultry, producers rely on a range of methods, each offering unique benefits and presenting specific limitations.  Traditional control methods include the use of vaccines, ionophores, and chemical coccidostats.  However, natural alternatives for managing coccidiosis have been developed through the years, including the use of phytogenic compounds.

A Sustainable Natural Alternative

Phylox® (available from Amlan International in select international markets), a natural feed additive featuring a select blend of bioactive phytochemicals was researched to determine its effects on broilers challenged with multiple species of Eimeria. Phylox is designed to interrupt the complex Eimeria lifecycle at several key points, preventing damage to the host and reducing the risk of growing resistance. It works by compromising the sporozoites’ cell membrane, inhibiting oocyst sporulation, enhancing anticoccidial immunity, and supplying essential energy to the intestinal cells. By targeting all three stages of the coccidia lifecycle, Phylox helps protect intestinal integrity and support overall bird health. 

Research shows that Phylox decreases the effects of coccidiosis on gut health and improves bird performance. Two experiments that lasted 28 days each were used to study its effects on young broilers during an Eimeria challenge. Both studies used a multi-species coccidia challenge that included giving an oral dose of E. maxima (50,000 oocysts), E. acervulina (100,000 oocysts), and E. tenella (75,000 oocysts) to each bird on the 14th day of the experiment. Six days post-challenge five birds per pen (eight pens per treatment) were euthanized so that intestines could be inspected for coccidial lesions. The Johnson and Reid (1970) scoring method was used to assess the severity of intestinal lesions caused by coccidiosis, with a score from 0 (no visible lesions) to 4 (severe, widespread lesions). No coccidia vaccine or medication was used in the first study, which evaluated the effect of Phylox on both unchallenged and challenged broilers. The second study was conducted to compare Phylox to drugs currently used to control coccidiosis in the field.

Feeding Phylox improved gut health in broilers challenged with multiple Eimeria species. This was evidenced by lower coccidia lesion scores in birds fed Phylox compared to untreated, challenged birds (Study 1), with scores decreasing from 2.43 to 1.85. Lower lesion scores, indicating improved gut health, are expected to result in better feed efficiency. Feeding Phylox to birds challenged with multiple Eimeria species improved feed conversion, both during the critical period following the challenge and overall. Additionally, no negative effects were observed in unchallenged birds fed Phylox.

In Study Two, feeding Phylox, salinomycin, or Nicarbazin equally reduced lesion scores compared to challenged but untreated birds. The resulting improvement in gut health led to improved feed conversion ratios for all treatments. Each of the three coccidiosis treatments produced similar results, with improvement in feed conversion observed both during the post-challenge period and throughout the overall experimental period. This research demonstrates that feeding Phylox to Eimeria-challenged broilers mitigated the effects of coccidiosis, with outcomes comparable to those of commonly used treatments.

Immune Function

The gut of any animal faces constant challenges. Broilers continuously ingest bacteria, parasites, toxins, and other harmful substances along with their feed and water. The intestinal wall acts as a crucial barrier, preventing these pathogens from entering the body. This is why the majority of a chicken’s immune tissue is located in the gastrointestinal tract.

A third experiment examined the effects of coccidia and Phylox on immunity and gut microbiota. The research showed that Phylox helped preserve immune homeostasis by enhancing the anticoccidial immune response during coccidial challenge. Specifically, Phylox preserved the function of protective mucosal immunity by promoting a non-terminally differentiated helper T-cell subset (CD8-CD28+). This helps ensure a competent T-cell response during pathogen challenges, such as the Eimeria challenge used in this experiment.

Additionally, Phylox reduced Eimeria challenge-associated upregulation of cecal IL-10. IL-10 is an anti-inflammatory cytokine with potent immunosuppressive effects. Intracellular parasites like coccidia can use the immunosuppressive properties of IL-10 to help them survive in a hostile environment. When coccidia causes an increase in IL-10 during a challenge, as seen in this experiment, it results in a decreased immune response just when the animal needs the immune response to help fight the disease. Phylox fed broilers showed suppression of IL-10 during the coccidia infection, allowing a proper and effective immune response to occur. This was shown by decreased cecal IL-10 mRNA when Phylox was fed.

Summary

To mitigate losses associated with coccidiosis in poultry, innovative solutions are essential to complement existing vaccines and drugs. Producers require new, consumer-accepted alternatives to effectively manage coccidiosis on their farms. Phylox serves as a valuable addition to the available tools, helping to address this persistent challenge and support poultry health and productivity. To learn more about Phylox, or to begin a field trial, contact your local Amlan representative here.

Dr. Robin Jarquin Addresses Persistent Mycotoxin Challenges in LATAM

At OVUM in November, held in Punta del Este, Uruguay, Amlan’s Director for Latin America, Dr. Robin Jarquin, spoke with Benjamin Ruiz of Cátedra Avícola Latam about the ongoing risk of mycotoxin contamination in poultry feed. Factors such as climate change and contaminated grains directly impact the health and performance of poultry across Latin America. Backed by extensive research, our Calibrin®-Z provides an effective solution. The all-natural feed additive offers broad-spectrum protection against toxins to enhance intestinal integrity and boost animal productivity. To learn how Calibrin-Z can safeguard your flock and improve your bottom line, click here.

Dr. Aldo Rossi Highlights Importance of Speed in Biotoxin Management

Dr. Aldo Rossi, VP of Innovation & Technical Services at Amlan International, describes the critical importance of speed in biotoxin detoxification for production animals in WATT Poultry International. Amlan’s Calibrin®-Z excels with rapid, broad-spectrum toxin binding, ensuring animal health and optimal productivity. This unique mineral-based feed additive binds harmful toxins like T-2, fumonisin, and zearalenone extremely quickly, without negative impact on nutrient absorption even at higher inclusion rates. To read more, click here.

 

 

Varium®’s Long History of Boosting Poultry Performance Expands with New Swine Study

Varium® and its sister product, NeoPrime, were developed as non-antibiotic alternatives to improve production by optimizing gut health in poultry and swine respectively. Amlan has decided to streamline product offerings, research shows Varium’s patented blend of natural ingredients can provide equal benefits in swine. In a recent study, Varium improved feed conversion, reduced mortality rates and improved the overall well-being and performance of swine on a commercial farm in Mexico.

Weaned piglets are particularly susceptible to digestive disorders that can lead to poor performance.  Weaning is a critical stage for piglets, as their digestive systems are still developing and highly vulnerable to disruptions. The abrupt change in diet, combined with the stress of separation from the sow, often leads to digestive disorders like post-weaning diarrhea. These conditions can hinder nutrient absorption, weakening the piglets’ immune system and overall health. This reduction in performance early in life creates a fallback lag for the challenged piglet, which follows the animal all the way to maturity. Piglets left unsupported during weaning display lower market weight as this extended period of decreased feed intake, poor nutrient absorption, and diminished weight gain hinders healthy and efficient growth early in life. This, in turn, negatively affects the bottom line of producers worldwide. To mitigate these challenges, it is important to implement strategies to support gut health during this transition to maintain the health and performance of weaned piglets.

The patented technology of Varium offers a synergistic blend of ingredients designed to address the key challenges faced by weaned piglets. Varium was specifically designed with 3 unique modes of action to improve performance and reduce the challenge an animal faces when exposed to pathogenic bacteria and toxins. Varium works by binding pathogenic bacteria and their toxins,  protecting the gut from intestinal damage linked to performance loss, and provides an energy source to fuel the growth of healthy enterocytes vital for nutrient absorption. Additionally, it supports immune cell heath and function ensuring that the animal’s natural immune system is operating in an optimal state. Proven effective in the market for over the past 10 years, Varium was tested in a 148-day trial on weaned piglets, delivering promising results in promoting gut health and overall performance.

This trial compared the performance of 180 weaned piglets, randomly distributed in blocks of 90 males and 90 females between two treatments: Diet formulated with Varium, and diet formulated without Varium. The parameters for success included daily feed intake, average daily weight gain, feed conversion, mortality and diarrhea incidences. In all categories, the Varium group showed improvements over the control group.

Feed Conversion

 

Pigs that were fed Varium showed a advantage in feed conversion over the control group, most notably during feeding phases 3 and 6.

 

Mortality Rates

 

Mortality rates showed the most notable difference during phase two, when pigs fed Varium showed a mortality rate that was more than 60% less than the control group. The accumulated mortality rate over 7 phases for the Varium group showed a 43% reduction in mortality rate when compared to the control.

 

Diarrhea Incidence

 

The addition of Varium to the pigs’ diet cut the incidences of both pasty and liquid diarrhea in half, indicating an improvement in intestinal integrity provided by Varium.

 

Body Weight

 

After 148 days, pigs in the Varium group weighed an average of 9% more than those on the control group, further supporting Varium as a beneficial addition to pigs’ diet.

 

Feed Intake

 

The Varium group showed lower feed intake at all 7 stages over control. This, combined with improved feed conversion rates and higher live weights indicate a more efficient use of feed from the Varium group.

Improved Feed Efficiency and Gut Health is a Beneficial for Producers

Weaned pigs fed Varium in this study simply performed better than the control group. The improvement in feed conversion, along with the positive trend in body weight and reduction in mortality, suggests that Varium can be an effective tool for improving herd health and overall performance in swine.

To learn more about Varium, contact your local representative at amlan.com

 

Company Information

Amlan is the animal health business of Oil-Dri Corporation of America, a leading global manufacturer and marketer of sorbent minerals. Leveraging over 80 years of expertise in mineral science, Oil-Dri Corporation of America, doing business as “Amlan International,” is a publicly traded stock on the New York Stock Exchange (NYSE: ODC). AmIan International sells feed additives worldwide. Product availability may vary by country, associated claims do not constitute medical claims, and may differ based on government requirements.

A How to Guide to Including Calibrin®-Z in Your Dairy Rations

For over a decade Calibrin ® -Z has been shown to increase milk production. However, Feeding Calibrin-Z also improves the performance of the dairy herd by promoting the general health as indicated by decreased somatic cell count, decreased death loss and abortions, and increased conception rates.

This discussion helps to show how much Calibrin-Z to include in a ration for your herd regardless of whether you are using a Total Mixed Ration or feeding a concentrate and forages separately.

The typical suggested feeding rate for Calibrin-Z for lactating dairy cows is 20 grams/head/day, although this may increase during times of high challenges. Table 1 shows how much Calibrin-Z needs to be added to a Total Mixed Ration to ensure that the desired amount is consumed at different Calibrin-Z inclusion rates and different dry matter intakes.

 

If you are feeding the concentrate and forage separately, then Table 2 can be used to aid in the calculations. For inclusion in a dairy concentrate take the number you identified from the chart above based on your dry matter intake and multiply it by a factor of; 1 ÷ the percentage of dry matter coming from the concentrate.

For example: If you are using a ration where 40% of dry matter is coming from the concentrate with 60% of the dry matter coming from the forage then the multiplier for 40%, would be 2.50, while for 50% it would be 2.00, and for 60% it would be 1.67.

So, to supply 20 grams of Calibrin-Z per head per day when a cow is eating 16 kg of DM per day and the concentrate supplies 40% of the dry matter. Chart 1 tells us that 1.25 kg would be needed in the Total Mixed Ration:

Thus, we add 3.1 kg of Calibrin-Z in the concentrate when 40% of the DM is coming from concentrate and cows are averaging 16 kg of DMI per day.

Adding Calibrin-Z helps protect your herd and is easy to incorporate in your rations. Visit amlan.com to contact your local Amlan representative and learn how Calibrin-Z can work for you.

Understand How Calibrin®-Z Controls T-2 Toxin in Broilers

Poultry producers mostly know T-2 toxin by the horrific lesions seen on the beaks of poultry. The fast-acting T-2 toxin has a major impact on the growth and performance of poultry and livestock. Luckily it is not the most common trichothecenes toxin produced by Fusarium molds, deoxynivalenol would fill that spot, but T-2 is considered the most toxic of the trichothecenes. This poison can be inhaled or adsorbed through the skin or the gastro-intestinal tract and causes multiple problems in poultry and livestock. A short list of problems includes decreased gain and feed efficiency, decreased egg production and hatchability, decreased immune function, and increased mortality. It has been shown to have a synergistic negative effect with other mycotoxins in the diet or when administered in conjunction with lipopolysaccharide (aka LPS). This may be one reason why there is additional negative impact when there is a co-challenge with T-2 and gram-negative bacteria. Control of other dietary mycotoxins or LPS concurrently with T-2 may be important in any attempt to decrease its effects.   

 

T-2 toxin decreases the productivity of poultry and livestock by inhibiting protein synthesis at the cellular level and causing cell death. In eukaryotic cell’s DNA, RNA, and protein, synthesis is inhibited by T-2 toxin. It also induces apoptosis or programmed cell death.

A major concern in poultry is how T-2 affects the gastrointestinal tract starting with lesions of the beak and gizzard and going through the entire gut. These lesions will affect feed intake, gain, and feed efficiency. But T-2 can affect all aspects of production and reproduction, so egg production and hatchability also need to be considered. In early research looking at the effects of T-2 on hatchability, 2 ppm of T-2 toxin was fed to laying hens, egg production decreased by 3.8 percent, fertility of the eggs that were laid decreased by 1.7 percent, and hatchability of fertile eggs decreased by 5.6 percent. This is a substantial loss of hatched chicks because of the toxin in the feed.

T-2 is quickly adsorbed. And it can be adsorbed through the lungs, the skin, or through the gastrointestinal tract when ingested in the feed. Approximately 90% of T-2 is adsorbed into the body within 30 minutes of ingestion, but it does have a short half-life of less than 20 minutes. T-2 producing Fusarium molds can occur in feedstuffs either during a warm and moist growing season or during storage under high moisture, especially if stored grains have damage such as broken or cracked kernels. The best option for producers is to use feedstuffs free of all toxins, however, the reality is that this is not always possible. In those cases where feedstuffs are being fed that may contain T-2 it would be beneficial to have a fast-acting toxin binder in the diets.   

Because T-2 is so damaging and so rapidly absorbed, the toxin binder that is used needs to work and work fast. Calibrin®Z, available in select international markets, adsorbed ~70% of T-2 toxin within 1 minute in research looking at speed-of-binding in vitro. This was approximately 24 times faster than the other products used in the trial. Additionally, Calibrin-Z had previously been shown to bind other mycotoxins and LPS in vitro and in vivo, which may be important during a T-2 challenge. A test to determine the binding ability of Calibrin-Z in vitro was conducted to look at seven common fungal biotoxins where the binder-to-toxin ratio was as if there was 1 kg of Calibrin-Z per metric ton of feed vs. observed concentrations of mycotoxins in feed. In vitro data showed that Calibrin-Z could bind LPS, but it has also been seen in vivo when Calibrin-Z was being fed to laying hens.

Calibrin-Z Mitigates the Effects of T-2 Toxin in Broiler Chicks

Recently, research was conducted at a large university in Brazil to determine the effects of Calibrin-Z on broiler chickens challenged with dietary T-2 Toxin. For this experiment, a total of 180 one-day-old male Cobb 500 broiler chicks were used. At the beginning of the trial the birds had an average body weight of 47 grams, with the average initial weight for each bird being equal. They were fed three different treatments 1) Unchallenged Control; 2) Challenged Control with 2 ppm T-2 Toxin; and 3) 2 ppm T-2 Toxin with 0.5% dietary Calibrin-Z. They were fed the treatment diets for 21 days. No aflatoxins, deoxynivalenol, diacetoxyscirpenol, fumonisins, ochratoxin A, T- 2 Toxin or zearalenone were detected in the feed ingredients that were tested before mixing the diets. The T-2 Toxin that was added to the feed for the challenged treatments was produced by Fusarium sporotrichioides fungi, and was 82% T-2 Toxin, 18% HT-2 Toxin.  There were 6 pens that were randomly assigned to each treatment and there were 10 chicks in each pen. Chicks had free access to a constant supply of food and water. The diet was corn-soybean meal-based and formulated according to requirements in the Cobb Broiler Management Guide.  

The intent of the study was to determine the effect of T-2 toxin on growth performance of broilers and how the addition of Calibrin-Z helped to mitigate any negative effects. Calibrin-Z is a unique calcium montmorillonite that has been shown to bind toxins, both fungal and bacterial, as well as lipopolysaccharides (LPS).

Feeding Calibrin-Z to the birds challenged with T-2 toxin increased body weight by 5% compared to the birds that were fed diets with T-2 toxin and no Calibrin-Z. This improvement returned body weight to that of the unchallenged control birds. In this experiment, there was no effect of feeding T-2 on feed intake with birds on all three treatments having equal feed intake.

Because there was no difference in feed intake the feed conversion ratio followed the same pattern seen in body weight. Feeding Calibrin-Z to birds challenged with T-2 toxin improved feed conversion by 8 points, with values of 1.50 for Calibrin-Z fed birds compared to 1.58 for birds that only received T-2 toxin in the feed.

While aflatoxin is the mycotoxin best known for its negative effects on the liver, T-2 toxin can also have bad effects. In this study, relative liver weight was higher in the challenged control, 3.33%, compared to the unchallenged control, 2.84%, but feeding Calibrin-Z again mitigated the negative effect of the T-2 toxin, with challenged birds fed Calibrin-Z having a relative liver weight of 2.96%.   

T-2 Toxin is a fast-acting mycotoxin that has a tremendous impact on animal performance. It acts in a synergistic way with challenges from other mycotoxins and lipopolysaccharide. To decrease its impact, you need a fast-acting toxin binder to control T-2 quickly while also controlling other potential problems. Calibrin-Z is a fast-acting multi-toxin binder that has proven results.   

As the animal health business of Oil-Dri® Corporation of America, Amlan products are backed by Oil-Dri’s 80-plus years of mineral science expertise. Oil-Dri and Amlan are vertically integrated and own every step of the production process to consistently deliver safe, high-quality animal health products around the world. Calibrin-Z, a calcium montmorillonite clay, is sold as a broad-spectrum toxin binder. To understand how Calibrin-Z can work in your production system, contact your local Amlan representative.

 

References: 

Chi, M. S., C. J. Mirocha, H. J. Kurtz, G. Weaver, F. Bates, and W. Shimoda. 1977. Effects of T-2 Toxin on Reproductive Performance and Health of Laying Hens. Poultry Sci. 56:628 – 637.  

Tai, J.-H. and J. J. Pestka. 1988. Synergistic interaction between the trichothecene T-2 toxin and Salmonella typhimurium lipopolysaccharide in C3H/HeN and C3H/HeJ mice. Toxicol Lett 44:191–200.  

Mycotoxins: Risks in Plant, Animal, and Human Systems. 2003. Task Force Report No. 139 Council for Agricultural Science and Technology. Ames, Iowa, USA.

Reduce Salmonella Prevalence and Load with NeutraPath®

Salmonellosis is a foodborne pathogen that causes illness and death worldwide. A blended feed additive has been shown to have good effects in vitro on a wide range of Gram-negative and Gram-positive bacteria and in vivo to mitigate the effects of Clostridium perfringens in broilers and E. coli in swine. Thus, it was decided to investigate the ability of the proprietary blend of essential oils, medium-chain fatty acids, and an activated toxin-adsorbing mineral (NeutraPath® available in select international markets) to control Salmonella. In vitro and in vivo research with Salmonella typhimurium and Salmonella heidelberg showed the blend could reduce prevalence and bacterial load of Salmonella in broiler chickens. Based on these in vitro and in vivo data, feeding this blend could be a potential new method to help control Salmonella in broiler chickens and aid in control of pathogens at the farm level. 

 

A Foodborne Pathogen 

Salmonella is a very common pathogenic bacteria that can be passed from animals to humans. The typical symptoms of salmonellosis in humans are diarrhea, fever, and stomach cramps, with the occasional vomiting. Generally, this is mild and doesn’t require medical intervention, but it can be deadly, especially in young children. Worldwide, Salmonella is one of four main causes of diarrheal diseases, with diarrheal disease being the 2nd leading cause of death in children under five. In the United States approximately 1,350,000,000 people are infected annually, ~26,500 people are hospitalized, and ~420 die each year. The very young, the very old, pregnant women, and people with compromised immune systems are generally affected the most.  

According to the World Health Organization, Salmonella, a hardy bacteria, can survive in a dry environment for several weeks but several weeks turns into several months if it is in water.  

 

Sometimes salmonellosis can result from coming in direct contact with animals that carry the bacteria, typically reptiles or birds. There are two species of Salmonella, bongori and enterica. Salmonella bongori is normally associated with cold-blooded animals but can infect humans. Selling tiny turtles (those with shells less than 4 inches long) has been prohibited in the U.S. since 1975 because of their association with salmonellosis in children. Salmonella enterica has more serovars with approximately 80 that can infect humans and animals. With an increase in the popularity of raising your own chickens the CDC (Centers for Disease Control) has issued repeated reminders about the safe handling of chickens, including a reminder “don’t kiss your chickens” because of serious outbreaks of salmonellosis, especially among children, linked to raising chickens in the backyard.

But eating or mishandling raw or undercooked contaminated food is the source of most cases of salmonellosis in humans. Live poultry often don’t show signs of carrying Salmonella even if their intestines contain the pathogenic bacteria. There are multiple ways that birds can be exposed to Salmonella. Exposure can be through contaminated feed, from wild birds or rodents, or from a contaminated barn. It is even possible that poultry may be contaminated before the egg that they hatched from was laid. Hens can have bacteria in the ovary or oviduct and the egg can be contaminated before the shell forms around the egg, meaning that even clean, washed eggs could be contaminated. The Poultry Industry has been working diligently to control this problem and this source of contamination of broiler chickens has declined in recent years.  

 

Even though a majority of the foodborne illnesses due to Salmonella originate from non-poultry sources, twenty-three percent of the Salmonella outbreaks in the U.S. are linked to poultry consumption (16.8% from chicken, 6.6% from turkey) with another 6.3% coming from eggs. Salmonella in the intestine of poultry can lead to contamination of poultry meat during processing. Proper cooking will kill the bacteria, but improper handling may spread bacteria around the kitchen and raw vegetables, undercooked meat or uncooked foods containing eggs (i.e., cookie dough) may still be contaminated with live bacteria. Together the CDC, FDA (Food and Drug Administration), and USDA (United States Department of Agriculture) have a goal of reducing Salmonella illnesses by 25% by 2030. In order to do this, they need to decrease Salmonella infections from all products regulated by the Food Safety and Inspection Service division of the USDA by 25%. One way to help reach this goal is to help minimize the amount of Salmonella that comes into the processing plant making it less likely that contamination of poultry meat will occur.  

Poultry producers need help to accomplish this goal. Research has shown that a proprietary blend of essential oils, medium-chain fatty acids, and an activated toxin-adsorbing mineral (NeutraPath®, Amlan International, available in select international markets) may be of assistance. The blend has anti-virulence effects because of its ability to bind quorum sensing molecules, exotoxins, and endotoxins associated with bacteria. It also has direct bacteriostatic/ bactericidal effects against both Gram-positive and Gram-negative bacteria. Its efficacy has been proven over years of in vitro and in vivo trials at multiple research sites, against multiple bacteria, in multiple animal species.  

In vivo research in chickens showed that the blend decreased the effects of Clostridium perfringens. A summary of the studies showed that it improved mortality, gain, and feed conversion in challenged broilers. In weaning pigs, it was shown to decrease the impact of enterotoxigenic E-coli (F-18+). In the pigs challenged with E. coli the blend improved feed efficiency and decreased frequency of diarrhea. When the fecal microbiome was examined, there was a higher relative abundance of Lactobacillaceae and a lower relative abundance of Enterobacteriaceae. Enterobacteriaceae is a family of Gram-negative bacteria that includes both E. coli and Salmonella. These positive results led researchers to investigate its effects on Salmonella, with research being conducted both in vitro and in vivo.  

 

Salmonella Research 

 

In vitro tests were used to determine the minimum inhibitory concentration (MIC) and the minimum bactericidal concentration (MBC) of NeutraPath against S. heidelberg. Three different concentrations (1, 3 and 5 mg/ml) of NeutraPath with a control of 0 mg/ml were added to samples of an S. heidelberg strain. The MIC of NeutraPath for S. heidelberg was found to be 5 mg/ml. To determine the MBC Salmonella cultures were incubated at 37ºC for 16 hours without agitation. After incubation, bacterial counts were measured by serial dilution. A 30 μl aliquot of each dilution was plated onto lysogeny broth and incubated overnight. The MBC of NeutraPath for S. heidelberg was determined to be 4 μg/ml. These assays demonstrated that the blend has strong in vitro inhibitory and bactericidal activities against this key pathogen.  

Because of the results seen in vitro researchers conducted an in vivo experiment. The researchers wanted to know how the blend would affect the Salmonella prevalence in birds previously challenged with S. heidelberg and fed for a short period of time before sampling.  

After feeding the treatments for seven days, pre-moistened boot-sock swab sampling showed that there was S. heidelberg contamination in 100% of the pens. Cecal digesta samples and cloacal swabs were also collected from 10 of the broilers that had been directly challenged at hatch to determine Salmonella prevalence. The prevalence of Salmonella decreased by 40% in the cecal digesta (83.3% vs. 50.0%) and by 55% (60.0% vs. 26.7%) in the cloacal swabs when the blend was added to the diet for 7 days prior to testing. 

 

Comparable studies were done at second location with another group of researchers to establish that the results from the initial studies could be repeated in other Salmonella serovars. This time studies looked at the effects of the blend on Salmonella typhimurium.  

 

First an in vitro study digestion was used to simulate the crop, proventriculus and intestinal section of the gastrointestinal tract. Each “section” had pH and enzymatic conditions that would correspond to that area of the gut. Adding the antimicrobial blend inhibited the growth of S. typhimurium, reducing the total colony forming units recovered in each section. This positive result meant that an in vivo study was warranted. This time the broilers were started at one day of age. Thirty male broiler chicks were placed on two treatments. The treatments were a challenged control with non-treated feed, or birds fed that diet + 0.25% of the blend. At nine days-of-age chickens were given an oral dose of 106 CFU (Colony Forming Units) of live S. typhimurium. Twenty-four hours after the challenge ceca and cecal tonsils were removed so that they could be evaluated for Salmonella recovery. Both the number of positive samples and the amount of Salmonella bacteria found in those positive samples decreased in the treated birds. Feeding the blend decreased the ceca that tested positive for S. typhimurium by 41.7%, 100% of the tested ceca were positive in birds fed the untreated control compared to only 58.3% of the ceca in the birds that were fed the blend. In the birds that tested positive the total S. typhimurium bacterial load recovered in the ceca also dropped by 1.84 log10 CFU/g compared to the untreated control.

Conclusion 

Around the world foodborne salmonellosis continues to be a problem. Regulators are targeting aggressive goals for salmonella reduction in poultry meat. A proprietary blend of essential oils, medium-chain fatty acids, and an activated toxin-adsorbing mineral has been shown to work against a variety of bacteria. Research has shown efficacy against C. perfringens, E. coli, and S. typhimurium and S. heidelberg. Based on the current in vitro and in vivo research adding the blended product has the potential to reduce Salmonella colonization in broiler chickens. This is a viable option for use in poultry health programs including those controlling Salmonella contamination. To learn more about NeutraPath or to contact a local representative, visit amlan.com.

 

NeutraPath® Featured in WATT Poultry International

WATT Poultry® International has published an article on NeutraPath®, available in select international countries. NeutraPath is a non-pharmaceutical treatment specifically designed to improve feed efficiency and intestinal health in poultry and livestock. The natural ingredients of NeutraPath® target pathogens and their toxins through several modes of action, providing equivalent performance to industry-standard antibiotics. Follow the link to learn more.

 

Seeing is Believing! Calibrin®-Z Binding Effect

(Figure 1) Platinum octaethylporphyrin molecules seen adsorbed by Calibrin-Z using Cryogenic Transmission Electron Microscopy. Platinum (pink) seen under microscopy indicates where the organic compound was bound in the interconnected pores of the unique clay mineral. 

Providing Economic Value for More Than a Decade  

For more than 16 years, Calibrin®-Z (available in select international markets) has helped poultry producers mitigate the damage that mycotoxins cause to their livestock, their sustainability, and their bottom line. Calibrin-Z’s ability to bind mycotoxins, fungal toxins that negatively affect the health and performance of livestock, has been shown both in experimental settings and on the farm. The implication from this research was that the unique clay mineral that comprises Calibrin-Z was blocking the negative effects of mycotoxins on animal performance by adsorbing the toxins in the pores of the clay.  The way the binding occurred was known but had not been seen directly. 

Until Now!  

Scientists from Oil-Dri worked with university scientists to enable us to see organic molecules binding to Calibrin-Z (Figure 1). To do this they used Cryogenic Transmission Electron Microscopy.  This type of microscopy is used to look at biological and materials structures at an almost atomic level. The material of interest is flash-frozen to keep from damaging the structure of the organic material that is being observed. 

Octaethylporphyrin, is an organic molecule that was chosen to represent the mycotoxins that Calibrin-Z normally adsorbs. It has a general size and planar orientation similar to that of mycotoxins. Platinum is not an element that is typically found in the clay mineral that makes up Calibrin-Z and can be seen using cryogenic transmission electron microscopy. This combination of factors makes it an excellent marker to use to visualize Calibrin-Z’s binding sites. When the organic portion of the platinum octaethylporphyrin molecule is adsorbed onto the Calibrin-Z binding sites you can see the platinum with a cryogenic transmission electron microscope. The platinum in the picture taken under the microscope was interspersed between the layers and on the outer surface of the Calibrin-Z particles. This shows that the organic compound was bound in the interconnected pores as was anticipated.   

Selection and Quality 

Calibrin-Z’s natural ability to adsorb biotoxins is based on the clay mineral used in its manufacture. The source of the clay mineral was chosen after years of testing and comparisons of a multitude of different potential sites. This source was selected based off its innate ability to bind toxins, the ability to improve that binding with processing, and its benign chemical profile. With vertical integration, mine to market traceability, and decades of reserves, this unique clay mineral is the foundation of Amlan International’s animal health products.   

Calibrin-Z is composed mainly of calcium montmorillonite with opal lepispheres. The opal lepispheres are intimately interwoven within the nano-scale layers of montmorillonite. They help Calibrin-Z maintain its structure during a proprietary processing step that expands the number of biotoxins Calibrin-Z adsorbs. The unique structure of Calibrin-Z is vital to its toxin binding capacity.

 

Absorption and Adsorption 

A kilogram of Calibrin -Z has approximately the same surface area as 60 soccer fields.  This is because over 99% of Calibrin-Z’s total surface area is inside the particle. Calibrin-Z’s internal network of interconnected channels and pores is ~50% of its total volume. When Calibrin-Z is fed to livestock or poultry, fluid in the intestine rapidly absorbs into the mineral’s pores through capillary action. Biotoxins in the fluid move inside via the networks of capillary channels. From a molecular perspective it is as if they are traveling on a superhighway. Biotoxins adsorb once they reach the binding sites on the pores’ surfaces.  

The biotoxin molecules are attracted onto the pore surfaces via adsorption, this is both chemisorption and physisorption.  Biotoxins will structurally coordinate themselves onto charged surfaces and bind via ion-dipole and electrostatic interactions. While mycotoxins tend to be smaller and can enter the pores of Calibrin-Z and bind there, bacterial toxins tend to be larger but may also bind. Theoretically, there are special physical properties that allow the molecular conformation of the bacterial toxin to become distorted, which allows them to adsorb onto macro-surfaces within the pore spaces. Someday we may be able to use microscopy to see that, too. 

Because of its structure, the clay mineral that Calibrin-Z is made from is naturally hydrophilic and will bind to polar molecules. But Calibrin-Z undergoes a proprietary processing method  that causes dehydroxylation of the clay mineral’s crystal structure. During this process the opal lepispheres spread between the layers maintain its channels and binding sites. Thus, Calibrin-Z continues to bind polar molecules, such as the mycotoxin aflatoxin, but processing also allows it to have the ability to bind non-polar mycotoxins such as zearalenone. The ability to mitigate the effects of multiple mycotoxins has been shown using both in vitro and in vivo research.  

Because of Calibrin-Z’s proprietary heat treatment the toxins that it adorbs include a broad-spectrum of polar and non-polar toxins. Therefore, Calibrin-Z has shown high adsorption properties for mycotoxins, enterotoxins, and endotoxins.  

 

Examples of Biotoxins Bound by Calibrin-Z 

 Natural and Reliable to Use 

Calibrin-Z is shown to be a reliable and effective biotoxin binder. When added to animal feed at up to 5X the recommended dose it showed no negative effects. In fact, there was often a numerical improvement in gain, feed intake, or feed conversion when Calibrin-Z was added to an unchallenged diet. This indicates that there was no significant negative effect of Calibrin products on nutrient utilization.  

The unique surface chemistry and structural properties of the calcium montmorillonite in Calibrin-Z, added to its proprietary thermal-processing method, are what provide its optimal toxin binding capacity. This is what sets Calibrin-Z apart from other clay-based products. We have long known this because of its structure, how it works in vitro and how for more than a decade it has improved the performance of livestock and poultry. And now we, and you, are able to see it with our own eyes.  

To learn more about broad spectrum biotoxin binder Calibrin-Z, and how you can add it to your poultry and livestock feed, visit amlan.com 

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